Varalakshmi Sabudana / Sago is finished from the starch extracted from the pith (centre) of the sago palm stems. Sabudana is a food which is a rich source of energy and carbohydrates. It is also well-known as tapioca pearls. It is low in protein and fat.
AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.
Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it. Interestingly, Punjab in India is known for the best agricultural produce, including wheat.