AASHIRVAAD Atta with Multigrains gives you the wholesome goodness of six different grains – wheat, soya, channa, oat, maize and psyllium husk. These ingredients infuse proteins, vitamins, minerals and fibre into your diet. So you and your family stay active, healthy and energetic, everyday.
Made from finely ground and carefully sourced wheat grains.
An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc.
Packed with great nutrition.
Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
Shakti Bhog Semolina a coarse type of flour made from durum wheat is known as Sooji in North India and Rawa in South India. Semolina is prepared by best quality roller mills. The rollers are so placed that the space between them is slightly narrower than the width of the wheat kernels.
Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to it. Interestingly, Punjab in India is known for the best agricultural produce, including wheat.