Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
An excellent and rich source of iron and proteins, Kala Chana/Brown Chana is a wholesome and nutritious grain that is part of the Indian cuisine. It has a nutty flavour with a chewy bite and is the perfect ingredient for a variety of dishes. Wholesome, healthy and nutritious to keep your body healthy and fit. An excellent source of iron, folate, phosphorus and protein. Nutty texture and chewy flavour that gives an authentic taste to food. Ideal for cooking a variety of dishes.
A traditional delicacy from the farms of Punjab, Family Farm Chitra Rajma makes sure you can have the wholesome goodness of proteins. It is used in the preparation of lentil soups and simmered dishes. It goes well with both rice and rotis, and can also be used as a topping for salads. Packed with wholesome goodness of protein that keeps your body healthy and fit. It is used as topping in salads or is prepared as a curry that can be savoured with roti or rice.
It is one of the most-used ingredients of the traditional Punjabi kitchen.
Intake of soya protein daily lowers cholesterol levels, preventing heart diseases. Nutrella is a 100% vegetarian soya food brand that is nutritious and easy to prepare. It is beneficial for controling hypertension and blood pressure, promotes bone health and also It’s high proteins helps children remain fit, healthy and energetic throughout the day.