Up to -11%
Rice Flour (chawal ka aata)
₹25.00 – ₹49.00
Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour.
| Quantity | 500gm, 1kg |
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Bajara atta (millet flour)
₹28.00 – ₹55.00Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. … When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
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Jau ka aata (Atta barley)
₹22.35 – ₹45.80Barley Atta is made from finest barley grain, It is dried and then grounded. It is popularly known as Jou ka atta and is one of the forgotten ancient grains having lots of health benefits. … We aim to provide clean, natural, and healthy products without compromising on the flavours and taste.
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Makki atta (cornflour)
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Soya Atta
₹42.20 – ₹85.50soya flour is made by professionally roasting quality soya beans and grounded to fine flour. 100% Gluten free, rich in protein, iron and vitamin B. For best result add Viva soya flour o whole atta while making dough for your rotis, can also be used in making cakes, idlis, pie, biscuits and other bakery products.
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