Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder.It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi porridge or a thick consistency can be had with fruits, dry fruits and nuts as a healthy breakfast.
soya flour is made by professionally roasting quality soya beans and grounded to fine flour. 100% Gluten free, rich in protein, iron and vitamin B. For best result add Viva soya flour o whole atta while making dough for your rotis, can also be used in making cakes, idlis, pie, biscuits and other bakery products.
Makki ka Atta. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called corn flour in some countries.
Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. … When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
Barley Atta is made from finest barley grain, It is dried and then grounded. It is popularly known as Jou ka atta and is one of the forgotten ancient grains having lots of health benefits. … We aim to provide clean, natural, and healthy products without compromising on the flavours and taste.
Now you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.