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Loose coriander / sabut / khada dhaniya seeds 1kg
₹200.00₹170.00- Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups.Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
- According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.
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Dabur Hajmola Regular Tablet 120 Tablets
₹35.00₹33.50- Chatpata tablets, fun to have at any time of the day
- Improves digestion for kids and adults
- Useful in cases of indigestion, loss of appetite and flatulence
- Great way to enjoy while staying healthy
- Chatpata taste is good for a change of taste in mouth
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Whole Spices
Unisha Coriander Whole 500 g
₹170.00₹95.70We offer our clients Coriander Seeds Dhania, which is an aromatic stimulant and spice. The English name of Dhania is Coriander and widely known for their medicinal benefit.
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Green Elaichi -50 g
₹400.00₹195.60Elaichi (Cardamom) is also known as the ‘Queen of Spices’. Green Cardamom lends a distinct smoky flavour and strong aroma when added to dishes. This spice is popularly used to flavour teas, desserts, cookies and savoury curries.
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Whole Spices
Black Cardamom Whole(Badi Elaichi),50gm
₹180.00₹105.06- Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries.
- The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
- The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
- Historically, black cardamom has been used to treat various stomach ailments, common infections, and dental problems. In traditional Chinese medicine, in addition to being a treatment for stomach disorders, this spice is used to treat malaria. It is also chewed as a mouth freshener.
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