Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups.Coriander is known all over the world for its medicinal properties.
Elaichi (Cardamom) is also known as the ‘Queen of Spices’. Green Cardamom lends a distinct smoky flavour and strong aroma when added to dishes. This spice is popularly used to flavour teas, desserts, cookies and savoury curries.