Up to -11%
Raggi atta
₹42.50 – ₹85.00
Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder.It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi porridge or a thick consistency can be had with fruits, dry fruits and nuts as a healthy breakfast.
| Quantity | 500gm, 1kg |
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₹28.00 – ₹55.00Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. … When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
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Jau ka aata (Atta barley)
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Makki atta (cornflour)
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MTR Rice Idly Breakfast Mix, 500g
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Rice Flour (chawal ka aata)
₹25.00 – ₹49.00Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour.
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Soya Atta
₹42.20 – ₹85.50soya flour is made by professionally roasting quality soya beans and grounded to fine flour. 100% Gluten free, rich in protein, iron and vitamin B. For best result add Viva soya flour o whole atta while making dough for your rotis, can also be used in making cakes, idlis, pie, biscuits and other bakery products.
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