Up to -11%
Raggi atta
₹42.50 – ₹85.00
Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder.It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi porridge or a thick consistency can be had with fruits, dry fruits and nuts as a healthy breakfast.
| Quantity | 500gm, 1kg |
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₹28.00 – ₹55.00Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. … When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
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Makki atta (cornflour)
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Rice Flour (chawal ka aata)
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Jau ka aata (Atta barley)
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Soya Atta
₹42.20 – ₹85.50soya flour is made by professionally roasting quality soya beans and grounded to fine flour. 100% Gluten free, rich in protein, iron and vitamin B. For best result add Viva soya flour o whole atta while making dough for your rotis, can also be used in making cakes, idlis, pie, biscuits and other bakery products.
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