Puja Sooji 500gm
Semolina has high gluten content. It is high in protein, dietary fiber, carbohydrates.
As it is bland in taste, it can be used to make both sweets and savory dishes.
Semolina cooks quite fast, so it can be used in many dishes.
It is used in making breakfast porridge, deserts, pasta dough.
It is mixed in batter to make pancakes. It is used in making breads in small quantity to get a tasty crust.