Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice
Is usually served with curry and raita (curd spiked with fresh green herbs
Everest Chhole Masala – An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Everest chaat masala is a blended spice mix that combines various Indian spices like black pepper, cumin, hing, dried mango powder or amchur, black salt, coriander, dry ginger, mint leaf, nutmeg, pomegranate seeds and much more! Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits.