Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
It is the recommended blend to prepare India’s much loved vegetarian dish
Home-bred Cheese in fresh green peas: Mattar Paneer
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.