Urad Dal is a healthy recipe to make for any Indian vegetarian meal as it is loaded with Vitamin B, iron, and other essential nutrients. It is a rich source of vegetarian protein and can be a good substitute for non-vegetarian food.
Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein.
The bean is a bushy, hardy annual that can grow from 3 to 4Â½ feet tall. The bean has square stems with leaves divided into leaflets. Pods are 6 to 8 inches long and contain 4 to 6 flat, oval seeds that can be white, yellow, green, or pinkish-red.
Urad Dal Chilka is a commonly used dal in the Indian kitchen.
Urad Dal Chhilka is extremely nutritious and high in Protein.
It is a premium quality product that can be used regularly for cooking purpose.
It has various positive impacts on one’s health and body.