A delicious plate of biryani is incomplete without the right spices and Catch Biryani Masala adds that expert touch to your plate of biryani. The perfect balance of exotic roasted spices, our Biryani Masala is ground to perfection and is probably the best kept secret of every cook in India.
Everest Chhole Masala – An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Pav Bhaji Masala is the blend that took Mumbai by storm.
‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.From its humble origins in the by-lanes of Mumbai,
it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country,
it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
It is the recommended blend to prepare India’s much loved vegetarian dish
Home-bred Cheese in fresh green peas: Mattar Paneer
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.