Elaichi (Cardamom) is also known as the ‘Queen of Spices’. Green Cardamom lends a distinct smoky flavour and strong aroma when added to dishes. This spice is popularly used to flavour teas, desserts, cookies and savoury curries.
We offer our clients Coriander Seeds Dhania, which is an aromatic stimulant and spice. The English name of Dhania is Coriander and widely known for their medicinal benefit.
Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries.
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
Historically, black cardamom has been used to treat various stomach ailments, common infections, and dental problems. In traditional Chinese medicine, in addition to being a treatment for stomach disorders, this spice is used to treat malaria. It is also chewed as a mouth freshener.
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