Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder.It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi porridge or a thick consistency can be had with fruits, dry fruits and nuts as a healthy breakfast.
Bajra flour is made from the small round grains of black millet, also called bajra. The grains are dried and then processed into flour. … When ground, the flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters.
soya flour is made by professionally roasting quality soya beans and grounded to fine flour. 100% Gluten free, rich in protein, iron and vitamin B. For best result add Viva soya flour o whole atta while making dough for your rotis, can also be used in making cakes, idlis, pie, biscuits and other bakery products.
Now you can relish a plateful of those soft, fluffy, light-as-air idlis. A hallmark of traditional South Indian cuisines, this delicious traditional breakfast will now be ready to serve in a matter of minutes.
Makki ka Atta. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour. Finely grounded cornmeal is called corn flour in some countries.