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Elaichi (Cardamom) is also known as the ‘Queen of Spices’. Green Cardamom lends a distinct smoky flavour and strong aroma when added to dishes. This spice is popularly used to flavour teas, desserts, cookies and savoury curries.
Coarsely grounded chilli powder
Adds colour and heat to a dish
Indian Bay Leaves are olive coloured leaves that are prized for their unique fragrance. They are used as a condiment in Biryani and Kormas. Bay Leaf to give your recipes an aromatic touch.