Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
A delicious plate of biryani is incomplete without the right spices and Catch Biryani Masala adds that expert touch to your plate of biryani. The perfect balance of exotic roasted spices, our Biryani Masala is ground to perfection and is probably the best kept secret of every cook in India.
Pav Bhaji Masala is the blend that took Mumbai by storm.
‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.From its humble origins in the by-lanes of Mumbai,
it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country,
it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice
Is usually served with curry and raita (curd spiked with fresh green herbs
Everest chaat masala is a blended spice mix that combines various Indian spices like black pepper, cumin, hing, dried mango powder or amchur, black salt, coriander, dry ginger, mint leaf, nutmeg, pomegranate seeds and much more! Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits.