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Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. Combines well with starchy or root vegetables like carrots, yams & potatos.
Coarsely grounded chilli powder
Adds colour and heat to a dish
Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice
Is usually served with curry and raita (curd spiked with fresh green herbs