Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice
Is usually served with curry and raita (curd spiked with fresh green herbs
The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food.
Long known for It’s table versions of spices, salt and pepper,
as well as masalas or spice mixes Catch is a brand that also produces Chaat Masala.
Pav Bhaji Masala is the blend that took Mumbai by storm.
‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.From its humble origins in the by-lanes of Mumbai,
it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country,
it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Catch Jaljeera Masala is a ready-to-make water cooler. Jaljeera aids in digestion, and often served as a welcome drink. Catch Jaljeera powder is made with advanced LTG technology which retains the flavour and aroma of spices in their original state. Best paired with Cold Water or Club Soda.
Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.