Parmal Rice 11 or PR 11 is a long grain premium Non-Basmati Rice produced in the Haryana, Punjab, and Uttar Pradesh states of India. It has uniform grain size and doen not stick after cooking. The average grain length is 6.80 mm+. It enlarges almost double if cooked properly.
Sona masuri (also, sona masoori, samba masuri, BPT 5204, HMT, or jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Ma
Carefully selected for the highest quality
Long grains with rich aroma and taste
A perfect fit for everyday consumption
Popularly used in the preparation of pulao, biryani, kheer and other delectable dishes