Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. You can produce fluffy, tender steamed rice on the stovetop by adjusting the amount of water you use.
Basmati Rice Tukda. A range of traditional basmati rice for all those extraordinary meals. It,s a heritage of extremely long grains, delicate fluffy texture and discrete fragrance that remains unmatched.