It is the recommended blend to prepare India’s much loved vegetarian dish
Home-bred Cheese in fresh green peas: Mattar Paneer
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food.
Long known for It’s table versions of spices, salt and pepper,
as well as masalas or spice mixes Catch is a brand that also produces Chaat Masala.
Everest Chhole Masala – An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.