Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice
Is usually served with curry and raita (curd spiked with fresh green herbs
It is the recommended blend to prepare India’s much loved vegetarian dish
Home-bred Cheese in fresh green peas: Mattar Paneer
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.