The flavours found in Indian street food can tickle all kinds of palates and taste buds thanks to the appetising ingredients and aromatic twists used. Chaat Masala is a staple in this kind of food.
Long known for It’s table versions of spices, salt and pepper,
as well as masalas or spice mixes Catch is a brand that also produces Chaat Masala.
It is the recommended blend to prepare India’s much loved vegetarian dish
Home-bred Cheese in fresh green peas: Mattar Paneer
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
Pav Bhaji Masala is the blend that took Mumbai by storm.
‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.From its humble origins in the by-lanes of Mumbai,
it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country,
it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.
Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.