Rawa, sometimes called rava, is best known as an ingredient in rawa laddoo, a popular Indian sweet which is prepared on festivals like Diwali, Sri Krishna Jayanti, and Ganesh Chaturthi. Sooji ka halwa is another Indian-inspired dessert that has a pudding-like texture. It is made with many ingredients including lentils, veggies, fruits, and grains. Rawa is used to make idlis, rava dosa, and uttapam, common foods in South India.
Shakti Bhog Semolina a coarse type of flour made from durum wheat is known as Sooji in North India and Rawa in South India. Semolina is prepared by best quality roller mills. The rollers are so placed that the space between them is slightly narrower than the width of the wheat kernels.